ANNUAL CROPS

Processing of annual crops generally follows a series of steps to prepare the product for distribution and consumption.

a.     Harvesting

Harvesting is the process of gathering mature crops from the fields by use of machines or manually. It's the first and most critical step, as the quality of the harvested product directly impacts the final processed item. Timing and technique are crucial to minimize damage.

b.     Threshing

Threshing is the separation of grain from the stalk and husks. This can be done manually, using flails or by beating the crop, or mechanically, using a thresher machine. The goal is to separate the edible part cleanly.

c.      Drying

Drying is the removal of moisture from the crop to prevent spoilage, microbial growth, and chemical changes. This can be done naturally by sun-drying or mechanically using a dryer. Proper moisture content is vital for storage.

d.     Cleaning

Cleaning involves removing impurities such as stones, dirt, chaff, and other foreign matter. This step can be done through winnowing, sieving, or using a cleaning machine. It ensures the purity and safety of the final product.

e.      Milling/Grinding

Milling or grinding is the process of breaking down the grain or crop into a finer consistency, such as flour. This is typically done using mills or grinders. The fineness of the grind depends on the intended end product.

Distribution Of Annual Crops Products